Wabi Matcha is the signature Yame Matcha blend led by Okumidori and Saemidori cultivars and complemented by Gokou and Asahi for extra depth of flavor. It has a bright jade-green color, fresh and complex aromas, silky and smooth mouthfeel with a subtle sweetness and focused umami. Perfect for a morning or afternoon drink to boost your energy served as usucha (thin matcha) or with a milk of your choice.
Learn more about Japanese Teas
Global Japanese Tea Foundation Course
Whisk until smooth and forms a foam
Tea Powder : 3g
Water : 40-45ml
Temp : 85C
Whisk until smooth, and forms a foam. Add milk of your choice (150-200ml).