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Authentic Japanese Tea by Ikigaicha
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Ikigaicha Ceremonial Grade Matcha Okumidori
Ikigaicha Ceremonial Grade Matcha Okumidori

Ikigaicha Ceremonial Grade Matcha  made of 100% Okumidori single cultivar is delicious to enjoy as a koicha (thick matcha) or usucha (thin matcha). The tea is farmed in the mountainous region of Yame prefecture. It is shaded for 28 days using traditional honzu rice-straw shading, and slowly stone grinded to keep the authentic goodness of this delicious matcha.  The resulting brew has a vibrantly green color,  delicately sweet taste of stone fruits with underlying savory noted of green pea and asparagus. The finish is very smooth and satisfying.

Origin: Yame, Fukuoka
Cultivar: Okumidori
Package Type: Tin

How to make usucha matcha

3g

50-60ml

85C

Sift 2 grams of matcha into matcha bowl. Add 50-60ml of water at 85C. Whisk vigorously to create a smooth foam. Enjoy!

د.إ140.00

Tax Included

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