Japanese sweets have been a beloved part of Japan since ancient times. They are known for their visual beauty, referencing the year's seasons, as well as their delicate, sweet flavor.
Traditional Japanese sweets, wagashi, are still popular today, however there is a wide range of sweet treats that are delicious and healthier dessert option. Made using matcha, hojicha, yuzu, and other authentic Japanese ingredients, they complement dining experience, add a special touch to a teatime, and make a perfect gifting option.
