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Azuma Ceremonial Matcha Asahi
Azuma Ceremonial Matcha Asahi

Azuma Ceremonial Matcha made of 100% Asahi Cultivar from Wazuka Region, Kyoto Prefecture. “Asahi” translates as “morning sun” and symbolizes purity and brilliance of authentic Japanese tea.  This rare cultivar  was developed in Kyoto and is well known for providing leaves that create the highest grade of matcha. The cultivar’s ability to consistently yield superior matcha elevated its status, particularly in Uji, where tea farmers perfected its cultivation.

No artificial coloring, preservative, or chemical additives.

Origin: Wazuka Region, Kyoto Prefecture
Cultivar: Asahi
Package Type: Tin

How to make usucha matcha

2-3g

50-60ml

80-85C

Sift matcha powder in pre-warmed matcha chawan. Add 50-60ml of water at 80-85C. Whisk in zigzag moves for 20-30 sec to activate saponin and create smooth foam. Enjoy!

د.إ165.00

Tax Included

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