Dry Ingredients:
2cups of Almond Flour 
4tbsps of Tapioca Flour
2tsps of Baking Powder
2tsps of Fuji no Haru Matcha
A pinch of salt

Wet Ingredients:
2 eggs 
2/3 cup of Almond milk
2tbsp of Maple syrup 
1tsp of Vanilla extract 

Method of Preparation:

1. Mix dry ingredients. Mix wet ingredients. Fold wet ingredients into wet, and mic well.
2. There is no need to add oil if using non-stick frying pan. Measure a tablespoon per pancake. Fry pancakes on the medium fire, until a light brown color.
3. Enjoy with Jugetsudo Organic Mecha with Matcha, Ikigai-cha Hatsu Tsumi Tsuyuhikari Sencha or Wabi Usucha Matcha 🍵🍵🍵