Hojicha is made by roasting green tea. Depending on the base, hojicha can be different in both taste and flavor. It is great choice for an afternoon cup of tea. It has a relaxing effect due to high level of parazines and a low level of caffeine.
Organic Hojicha has a deep amber color, intense smoky aromas of coffee and vanilla; rich yet mellow taste of dried fruits, cocoa and toast, low astringency and a soothing satisfying finish.
Learn more about Japanese Teas
Global Japanese Tea Foundation Course