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IKIGAI-CHA HERITAGE HON GYOKURO SAEMIDORI
IKIGAI-CHA HERITAGE HON GYOKURO SAEMIDORI

“Hon Gyokuro is the winner of All Japan National Tea Competition, Gyokuro Category.
Hon Gyokuro is made of 100% Saemidori cultivar, produced following the traditional technique of shading tea garden with a natural straw roof for about 20 days prior the harvest, handpicking and micro-batch processing. It has rich umami, complex flavors of ripe stone fruits, delicate sweetness and long elegant finish. Each product has a QR code of a tasting tutorial video with the Japanese tea farmer. Perfect tea time!”

Learn more about Japanese Teas
Global Japanese Tea Foundation Course

Size

30g

Origin: Yame, Fukuoka
Cultivar: Saemidori

Brewing Instructions

Brew 1

4g

90ml

50C

2min

Brew 2

50ml

55C

60sec

د.إ175.00

Tax Included

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