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IKIGAI-CHA TOKUBETSU SENCHA ASAMUSHI YABUKITA
IKIGAI-CHA TOKUBETSU SENCHA ASAMUSHI YABUKITA

“Tokubetsu Sencha Asamushi Yabukita is a result of an utmost craftsmanship. It is highly regarded for its quality and received Grand Prize in the Prefectural Sencha Competition.
Harvested in April, it is a first flush mountain-grown, lightly steamed Sencha made of 100% Yabukita cultivar, known for its complex aromas, elegant flavors and long elegant finish. Each product has a QR code of a tasting tutorial video with the Japanese tea farmer. Perfect tea time!”

Learn more about Japanese Teas
Global Japanese Tea Foundation Course

Size

50g

Origin: Yame, Fukuoka
Cultivar: Yabukita

Brewing Instructions

Brew 1

3-4g

150-200ml

75C

90sec

Brew 2

150-200ml

80C

60sec

د.إ95.00

Tax Included

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