“Tokubetsu Sencha Asamushi Yabukita is a result of an utmost craftsmanship. It is highly regarded for its quality and received Grand Prize in the Prefectural Sencha Competition.
Harvested in April, it is a first flush mountain-grown, lightly steamed Sencha made of 100% Yabukita cultivar, known for its complex aromas, elegant flavors and long elegant finish. Each product has a QR code of a tasting tutorial video with the Japanese tea farmer. Perfect tea time!”

Learn more about Japanese Teas
Global Japanese Tea Foundation Course