“Hon Gyokuro is the winner of All Japan National Tea Competition, Gyokuro Category.
Hon Gyokuro is made of 100% Saemidori cultivar, produced following the traditional technique of shading tea garden with a natural straw roof for about 20 days prior the harvest, handpicking and micro-batch processing. It has rich umami, complex flavors of ripe stone fruits, delicate sweetness and long elegant finish. Each product has a QR code of a tasting tutorial video with the Japanese tea farmer. Perfect tea time!”

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Global Japanese Tea Foundation Course