The real game-changer? Fukujuen Matcha comes in perfectly portioned sachets—designed for ultimate freshness and effortless convenience. No measuring, no mess—just tear, whisk, and enjoy. Ideal for traditional Usucha, trendy barista-style creations, or a quick boost to your favorite recipes, these sachets make matcha an everyday delight.
Experience the elegance of matcha, now made refreshingly simple.
| Size | 100 g |
|---|---|
| Size | 2g x 10 sachets |
How to make usucha matcha
2g
50-80ml
80-85C
How to Make Matcha from a Sachet—The Fun Way!
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Heat It Up 🔥
Warm up some water, but keep it chill (not boiling)—about 175°F (80°C). Think “spa day” for your matcha. -
Sachet Party Time 🎉
Rip open that sachet like it’s a gift from the tea gods and pour the vibrant green powder into your favorite bowl or mug. -
Add Some Splash 💧
Pour a splash of hot water (2–3 oz or 60–90 ml) over the powder. Don’t be shy—it’s time to wake up that matcha magic! -
Whisk Like a Boss 💪
Grab a bamboo whisk (chasen) and zigzag away like you’re scribbling “M’s” in the air. No whisk? Use a milk frother or shake it up in a bottle like a pro barista. Froth is your friend. -
Top It Off 🌊
Want it strong? Keep it concentrated. Feeling chill? Add more water for a lighter vibe. Latte lover? Mix in some steamed milk for creamy perfection. -
Sip and Smile 😍
Take a sip, close your eyes, and savor the smooth, umami-packed flavor. You just made matcha magic happen.
Matcha sachets: because making tea should be as fun as drinking it! 🎊
د.إ70.00
