Hojicha is a roasted Japanese green tea. The tea leaves are deep-roasted which gives the tea a unique smoky and toasted character. During the roasting part of the production process, almost all of the tea’s caffeine is extracted from the leaves. This makes Hojicha a wonderful brew throughout the day.

Organic Hojicha has a deep amber color, intense smoky aromas of coffee and vanilla; rich yet mellow taste of dried fruits, cocoa and toast, low astringency and a soothing satisfying finish.