“Ceremonial Grade Matcha Saemidori is a rare small batch limited edition Matcha, perfect for making both Usucha and Koicha tea. It has an intense green color, rich umami, complex flavors and long elegant finish.
It is made of 100% Saemidori cultivar, shaded for about 40 days using labor-intense traditional canopy, hand-harvested in May and stone-milled. Each product has a QR code of a tasting tutorial video with the Japanese tea farmer. Perfect tea time!
The ultimate craft of making Matcha!”

Learn more about Japanese Teas
Global Japanese Tea Foundation Course