One of a kind, left-handed kyusu with an in-built sawayaka metal strainer, great for brewing a wide variety of teas: sencha, hojicha, genmaicha and wakoucha.Tobikana technique is used to decorate Tosei kyusu. A chisel is applied to the clay and shaken as it rotates on the pottery wheel scraping the surface finely. This decorative technique is often used on unglazed ceramics to give a sense of movement.