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KANESU FURUSATO NO AJI HANSHU CHUKA SOBA (RAMEN)
KANESU FURUSATO NO AJI HANSHU CHUKA SOBA (RAMEN)

Japanese Chuka Soba Noodles are the Japanese adaptation of Chinese noodles,  made from wheat flour that are most commonly used in cold preparations or served hot in broth (such as ramen). They should not be confused with Japanese soba noodles, which are straight and darker in color and made from buckwheat.

Size

500G

Origin: Banshu Region, Hyogo Prefecture

د.إ23.00

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