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KANESU AJINO FURUSATO TORORO SOBA
KANESU AJINO FURUSATO TORORO SOBA

Tororo Soba noodles, are made of a buckwheat, flour and yam. It has a light brown appearance and distinct nutty flavor. In Japan, soba noodles dishes are eaten as snacks or as a one-dish. They are extremely versatile, delicious in hot-broth soup or served cold with dashi-based dipping sauce.

Size

450g

Origin: Banshu Region, Hyogo Prefecture

د.إ21.00

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