Smooth, velvety, and packed with delicious matcha flavor, this matcha cheesecake is the most decadent dessert. This foolproof matcha cheesecake recipe will guide you to make the most delicious green tea cheesecake you have ever tasted.

Ingredients:
300ml Double Creamy
150g White Chocolate
250g Philadelphia Cream Cheese Low Fat
3-4 tea spoons of Fuji No Haru Matcha
250g Digestive Biscuits
100g of Butter

Cooking instructions:

1. Using a food processor, pulverize the biscuits  into fine crumbs. Alternatively, you can place the graham crackers into a large ziplock bag and crush the bisquits with a rolling pin.
2. Melt the butter in the microwave for about 15-30 seconds. Pour in the busquits mixture and thoroughly mix until combined. Spread evenly over a 20 inch  cake tin. Press firmly for a flat, even layer. Let it rest for an hour in the fridge.
3. Whisk the double cream, add cream cheese, and whisk again.
4. Melt white chocolate over a bain marine, let it cool for 5 mins.
5. Sift Fuji no Haru matcha powder. Add it to tge melted white chocolate and stir well for a vibrantly green colored color and smooth texture.
6. Combine matcha mix with cream cheese and cream from step 3.
7. Fill the busquit case with matcha cream from step 5.
8. Refrigerate for at least 8 hrs or overnight.
9. Serve it with a cup of Jugetsudo Organic Hojicha or IKIGAI-CHA Ceremonial Matcha. Enjoy!🍵