Farmed in the Fujieda region of Shizuoka Prefecture, this matcha is crafted exclusively from the Seimei cultivar, celebrated for its smooth character and vibrant color. Extensively shade-grown to deepen umami and sweetness, then stone-ground to a fine, silky powder, it whisks into a brilliant green matcha with a creamy body and mellow finish. Designed as a Barista Choice, it excels not only in traditional usucha but also in lattes, espresso-style shots, and modern café creations—delivering a perfect harmony of Shizuoka’s terroir and
contemporary versatility.