Fukamushicha (深蒸し茶), also known as deep-steamed green tea, is a special type of Japanese tea characterized by its rich flavor and vivid green color. The name “fukamushi” means “deep steaming,” referring to the longer steaming process the tea leaves undergo compared to regular sencha. Unlike standard sencha, which is steamed for about 30 to 40 seconds, fukamushicha leaves are steamed for 60 to 120 seconds. This longer steaming softens the leaves more, breaking them into smaller pieces during processing, which results in a powdery texture and a darker, opaque green tea liquor. This deep steaming enhances the tea’s nutrient content and releases more beneficial compounds like catechins and vitamin E. It also reduces bitterness and astringency, creating a smoother, sweeter taste with a pronounced umami flavor thanks to higher levels of amino acids like theanine. The smaller leaf particles contribute to a fuller-bodied cup.

Produced by Kyoto’s esteemed 290-year-old tea master, Fukujuen, Ryokufu is a premium fukamushi (deep-steamed) sencha known for its rich, full-bodied flavor and vibrant green hue. The deep steaming process brings out intense umami, a smooth mouthfeel, and a naturally sweet finish.This sencha offers a perfect balance of freshness and depth, making it an exceptional choice for those who appreciate a bold yet refined Japanese green tea experience.