Japanese cuisine encompasses regional and traditional foods of Japan, that has evolved over centuries of political, economic and social changes. The traditional cuisine of Japan (washoku) has a strong emphasis on seasonal ingredients and sustainable farming practices.
We travel through Japan, meet with the most iconic producers, dine with legendary chefs and learn the secrets about using their favorite ingredients. We continuously taste and discover authentic products and innovative trends in Japanese cuisine and agriculture. We learn from the most prolific industry leaders, and handpick for our portfolio products that are AUTHENTIC SUSTAINABLE INNOVATIVE